The Single Best Strategy To Use For polka dot chocolate

Line two nine-inch square baking pans with unbleached parchment paper, leaving an overhang of one-inch “wings” on two sides with the pans, and secure the wings to your pan with metal clips. Soften the chocolate in the double boiler above low heat, stirring often.I fully aggree that the dark dim Dim styles of chocolate chips/discs/bars are the a

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